A Greg Norman Production Company Event
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Mayakoba Golf ClassicPGA TOUR FedExCup
El Camaleón Golf Club|Playa del Carmen, Quintana Roo, México
Interview Transcript: Mark Wilson / Bo Van Pelt

Feb. 28, 2009
Transcript by ASASP Sports

NELSON SILVERIO: Welcome, Mark Wilson, Bo Van Pelt, our co-leaders after 54 holes. Talking to Bo on the way in, apparently you have been battling since high school.

MARK WILSON: Yeah, we knew each other way back when. Both Midwest boys.

NELSON SILVERIO: Opening comments on the round, Mark.

MARK WILSON: Yeah, I didn't play great early on. Had a couple weird things happen. The very first hole I hit a chip shot that landed on Bo's golf ball on the green, ricocheted off the green. Instead of having a short birdie putt, ended up making par. Kind of a weird start.

But hung in there pretty good. Made a bogey and made a birdie afterwards. Our whole group kind of came together on 13, kind of coming in, then had a little more excitement the rest of the way in.

So excited for tomorrow.

NELSON SILVERIO: Bo, thoughts on the round?

BO VAN PELT: Yeah, just didn't get off to a quick start, but felt like I was hitting the ball pretty good. Hit a bunch of good fairways and greens. Hit a bad drive on 9. Was lucky to make bogey. Could have made a lot worse.

Then played pretty solid on the back nine, like Mark said. Made a good birdie there on 13, 15. Had a good par save on 17. Kind of kept the round going. I had a good chance, Mark and I both did, on 18. We had short clubs in our hands. Both of us, we would have liked to have made birdie there.

Good to finish the way we did. We both had some momentum towards the end of the round.

NELSON SILVERIO: Questions.

Q. Bo, can you talk about the 9th hole. By the end of the hole you were laughing because of the way it turned out for you.

BO VAN PELT: Yeah, I'd been driving it great all week. That's the first really bad drive I hit. I thought I might get lucky over there. I was hoping for it, but it didn't happen. I got about what I deserved (laughter).

Really I didn't have a good option. My caddie and I were trying to figure out some way to just pitch it out to where I might get the next one on the green. You know, I could have taken unplayable and kind of gone way back over on the other fairway on 4. I thought I could get it back out to the fairway. I ended up hitting it about a foot.

Then I really had a shot the next one to get it on the green. I just miss-hit it pretty poorly. By the end of the time, I was just laughing because I was very lucky to make five. I hit a really good shot in there with a wedge. Basically had a tap-in five. I walked to 10 in a good mood. Could have been worse.

Q. The other big reaction was on 18. Looked like you had that putt.

BO VAN PELT: It came off the putter like I wanted. I thought it was going to break about the way it did, about three-quarters of the way down. I thought at the bottom it would stay a little straighter. It looked really good to me from about a foot out.

After hitting a good drive like that, I wanted to make birdie there on the last hole. I was hoping for that one to go in. But it was a good putt anyway.

Q. Mark, can you talk about on 16, your chip in? There was a lot of laughter afterwards.

MARK WILSON: The reason I chipped it, I was right off the green. Normally I'd putt that, but there was a big ball mark in the way. I would have had to have gone three feet right of the hole if I was going to putt it. Thought I'd just chip it. I chipped it good.

Kevin's mark was just sort of outside my line, I thought. I thought if I hit it left of his line, I'd probably make it. It was tracking right in there. It broke just left of his mark. Looked like it might have hit it, and went further left, but then it sort of straightened up and went in the hole. Kevin thought he had an assist there. I told him, no, it would have gone more in the center if it hadn't hit it.

It was hard to tell. But it sure looked like it grazed it and went a little left, but not enough to miss the hole. So it was a good break that it went in after hitting kind of a lousy shot from the fairway.

Q. Was it the conditions or the way you were playing that you didn't get into a groove until the second half of the back nine? You were solid, but it seemed like the birdies didn't start to come.

MARK WILSON: Those holes on the front were kind of into the wind, were tougher holes. Yeah, weren't getting anything kind of happening. We all missed the short putts. Kind of the way it was.

13th hole kind of turned it around for us. We all made birdie there.

Q. Mark, your first victory was in a playoff. Will that serve you well tomorrow, being it will be a playoff atmosphere?

MARK WILSON: You can't think that. 18 holes, so many guys are in it still. If we start playing against each other, guys are going to steamroll right past us. It doesn't become really match play until there's a playoff.

But if that happened, yeah, it might help me out. But we've all been in playoffs and stuff. Playoffs are a good situation because there's kind of nothing to lose at that point. Second place is the worst you can do, which we're all pretty happy with, so might as well go for the win.

Q. You have a couple hours before tomorrow's round. What are your plans for the rest of the evening?

BO VAN PELT: I've got three kids here with me. My family is here with me. It will be pretty tame, I think. We've been going to bed pretty early. They've been hitting the pool all day.

The Van Pelts haven't seen the latter part of 8:30 all week. It will be pretty boring (laughter).

MARK WILSON: My family is at home, but it's still going to be an early night, I'm sure. Probably in bed by 10. I've been staying in Playa del Carmen. Probably walk down to 5th Avenue, grab something to eat at the restaurant Chicago. Since I'm from there, might be fitting to go there. Go to bed early.

It's the PGA TOUR 2009, not 1970. A little bit different.

NELSON SILVERIO: Thank you.

FastScripts by ASAP Sports

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Mayakoba Golf Classic
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Lee Patterson
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Greg Norman Production Company
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The Mayakoba Golf Classic made golf history when it became the first PGA TOUR event to ever be contested outside of the United States and Canada in February 2007. Today, the Mayakoba Golf Classic remains “Mexico’s Only PGA TOUR Event” as it prepares to enter its sixth year. The event is regarded as one of the finest on the PGA TOUR by players, their families, sponsors and the TOUR itself. With a purse of $3.7 million USD, the Mayakoba Golf Classic boasts the largest amount of prize money of any golf tournament in Latin America. Held annually in February, the tournament features 132 professional golfers participating in four rounds of stroke play competition at the Greg Norman-designed El Camaleón Golf Club at Mayakoba in Playa del Carmen, Quintana Roo, in the Riviera Maya-Cancún regions of Mexico. Johnson Wagner, a five-year veteran of the PGA TOUR, claimed the title in 2011, winning $666,000 USD. Other past champions include: Fred Funk (2007), Brian Gay (2008), Mark Wilson (2009) and Cameron Beckman (2010).
Mayakoba is situated just south of Cancun on Mexico’s prized Caribbean coast – the Riviera Maya.  A mere 40-minute drive from the towering hotels of Cancun, visitors will discover a completely different experience.  Here, nestled in a lush natural paradise, lies Mayakoba—a truly unique resort destination.  Mayakoba is comprised of three luxury hotels, each featuring a range of culinary and spa experiences.  An 18-hole Greg Norman championship golf course, El Camaleón, managed by Fairmont Hotels & Resorts, offers players an ever-changing terrain that moves gracefully from mangroves to the sea. Created to harmonize with the unspoiled tropical forest, Mayakoba is connected with a series of lagoons enabling guests to wander effortlessly from place to place through the resort using the “lanchas” (covered boats) as well as a network of trails. Mayakoba, a luxury destination like no other where you are immersed in unspoiled natural beauty and the mysteries of an ancient civilization.
Based in Madrid, OHL has over 23,000 employees and an impressive average yearly growth rate of 20% since 2002. In the third quarter of 2010, its net sales amounted to over 3,4 billion Euros. At the same time, OHL is strongly committed to environmental responsibility and in 2003 produced its first Sustainable Development Report. As Juan-Miguel Villar Mir, the chairman of the board of directors and the author of the report, noted, mindful attention to the long-term health of the environment creates a "virtuous circle" that benefits the company, its clients and the globe. OHL's ecological diligence has served it well in México, where strong government regulations are enforced to protect the environment. A presence in México since 1980, OHL employs over 3,400 people there and has built highways, bridges, hotels and hospitals. The tourism complex at Mayakoba, which will eventually include two or three golf courses and six luxury hotels, is OHL's most ambitious hospitality project to date.
The Greg Norman Production Company (GNPC), a subsidiary of Great White Shark Enterprises, is devoted to event management and sports marketing. In addition to the PGA TOUR’s Mayakoba Golf Classic, the GNPC operates the PGA TOUR-sanctioned Franklin Templeton Shootout. The GNPC prides itself on producing events and marketing initiatives that not only reflect the discerning standards of its namesake, but of its clients as well. Through its myriad relationships within golf, media and event industries, the GNPC is fully capable of providing its clients with a wide spectrum of services that will seamlessly build brand equity and generate a unique marketing and or hospitality medium.

El Camaleón Golf Club at the Mayakoba resort is yet another of Greg Norman’s masterworks. The 7,039-yard layout is unique - not just to Mexico but to the entire world of golf. The course bends through three distinct landscapes—mangrove jungles, limestone canals and stunning, oceanfront stretches of sand. El Camaleón incorporates a cenote, a massive underground cavern, into the heart of the opening fairway. The handsome, Mayan influenced clubhouse rises above the 18th green and features stunning views over the course.  The adjoining practice facility and driving range are of international caliber.  With Mayakoba’s unique system of lagoons, golfers will be able to step out of their rooms and into a boat, which will ferry them directly to the first tee. El Camaleón is managed by Fairmont Hotels & Resorts.
Golf PARa Todos aims to create a fun-filled, diverse and educational program that teaches about the game of golf and its ideals. The program encourages active participation in the game as a participant and as a fan, and facilitates the integration of golf into the lives of all those within the community. Golf PARa Todos is a community program presented and created by the Mayakoba Golf Classic. In January 2011, the event earned a place in the Guinness World Records by hosting the world’s largest ever golf lesson. The lesson featured 1,073 participants. The inaugural installment of Golf PARa Todos was held in October 2007 at El Camaleón Golf Club in Playa del Carmen. On average, 600 people currently attend each session. A monthly program, Golf PARa Todos is open to people of all ages, backgrounds and levels of golf skill or knowledge. For more information, visit www.GolfParaTodos.org.

    Golf PARa Todos aims to create a fun-filled, diverse and educational program that teaches about the game of golf and its ideals.
    GolfPARaTodos.org

    El Camaleón is aptly named for its diverse layout and ever-changing landscape, which bends through tropical jungles, dense mangroves and oceanfront stretches.
    About El Camaleón

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